Creamy Garlic Chicken Ramen: Indulgent Comfort in Every Bite
Indulge in the creamy goodness of this Garlic Chicken Ramen, a comforting dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chicken broth
- 1 cup heavy cream
- 2 chicken breasts
- 3 cloves garlic, minced
- 200 grams ramen noodles
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- Salt and pepper to taste
- 2 green onions, sliced
- 1 teaspoon red pepper flakes
Instructions
- In a pot, heat the sesame oil over medium heat and sauté the garlic until fragrant.
- Add chicken breasts and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and stir in heavy cream and soy sauce.
- Add the ramen noodles and cook until tender.
- Season with salt, pepper, and red pepper flakes.
- Garnish with sliced green onions before serving.
Notes
- For extra flavor, add more garlic or a splash of lime juice.
- Customize by adding vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Garlic Chicken Ramen, comfort food, chicken ramen