Creamy Garlic Parmesan Chicken Pasta with Turkey Bacon Delight
A delicious and creamy dish featuring chicken and turkey bacon, perfect for pasta lovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 2 cups penne pasta
- 1 pound chicken breast
- 4 slices turkey bacon
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy; remove and chop.
- In the same skillet, add olive oil and cook chicken breast until browned and cooked through; remove and slice.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and creamy.
- Add the cooked pasta, chicken, and bacon to the sauce; mix well.
- Season with salt and pepper; serve hot, garnished with parsley.
Notes
- For a lighter version, use low-fat cream.
- Adjust garlic amount based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Creamy Garlic Parmesan Chicken Pasta, Chicken Pasta, Turkey Bacon Pasta