Creamy German Goulash: A Comforting Dish with Turkey Bacon Delight
A creamy and hearty German goulash made with turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups diced onions
- 1 tablespoon minced garlic
- 3 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 2 cups wide egg noodles
- 1 cup sour cream
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy, then remove and set aside.
- In the same pot, add onions and garlic, sauté until softened.
- Add beef broth, tomato paste, paprika, and black pepper. Bring to a boil.
- Stir in egg noodles and reduce heat, simmering until noodles are cooked.
- Remove from heat and stir in sour cream and chopped parsley.
- Serve hot with additional parsley for garnish.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Feel free to substitute the turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Creamy German Goulash, Turkey Bacon, Comfort Food