Creamy German Goulash: Simple Comfort That Wows Your Taste Buds
A rich and creamy dish that brings comfort with every bite, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: German
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck, cut into chunks
- 2 tablespoons cooking oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 4 cups beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 3 large carrots, sliced
- 1 bell pepper, chopped
Instructions
- Heat the oil in a large pot over medium heat.
- Add the beef chunks and brown on all sides.
- Stir in the onions and garlic and cook until softened.
- Mix in the paprika and caraway seeds.
- Pour in the beef broth and bring to a simmer.
- Cook for about 1.5 hours, until the beef is tender.
- Add the carrots and bell pepper and cook for an additional 30 minutes.
- Stir in the sour cream and Worcestershire sauce just before serving.
- Season with salt and pepper to taste.
Notes
- Serve with pasta or crusty bread.
- For a thicker sauce, allow the dish to simmer uncovered for the last 15 minutes.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: creamy, German, goulash, comfort food, beef