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Creamy German Goulash: The Best Indulgent Comfort Dish at Home

Creamy German Goulash
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Experience the rich and comforting flavors of Creamy German Goulash, a dish perfect for cozy nights in. This recipe combines tender beef, paprika, and a creamy sauce to create a hearty meal that warms the soul.

Ingredients

Scale
  • 2 pounds beef stew meat
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 tablespoons sweet paprika
  • 1 teaspoon caraway seeds
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup heavy cream
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the beef stew meat and brown on all sides.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the paprika and caraway seeds, then add the beef broth and Worcestershire sauce. Bring to a simmer.
  4. Reduce heat to low, cover, and cook for about 1.5 to 2 hours until the beef is tender.
  5. Stir in the heavy cream and season with salt and black pepper. Cook for an additional 10 minutes.

Notes

  • For the best flavor, let the goulash sit for a few hours or overnight before serving.
  • Serve with egg noodles or crusty bread for a complete meal.

Nutrition

Keywords: Creamy German Goulash, comfort food, beef goulash, German recipes

Find it online: https://www.pickurplat.com/creamy-german-goulash-the-best-indulgent-comfort-dish-at-home/