Creamy High Protein Beef Pasta: Easy Comfort Food for All
Discover this deliciously creamy high protein beef pasta, a perfect dish for comfort food lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 8 ounces pasta
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, brown the ground beef over medium heat.
- Add the garlic powder and onion powder, cooking for an additional minute.
- Stir in the heavy cream and cheese until melted.
- Combine the pasta with the beef mixture and stir until well mixed.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding fresh herbs such as basil or parsley.
- You can substitute ground turkey for a lighter version.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy High Protein Beef Pasta, Comfort Food, Beef Pasta