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Creamy Lasagna Soup: A Comforting Twist with Turkey Bacon

Creamy Lasagna Soup
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A comforting and delicious twist on traditional lasagna, this creamy soup features turkey bacon for a rich flavor.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken broth
  • 8 ounces lasagna noodles
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and crumble.
  2. In the same pot, sauté the onions and garlic until translucent.
  3. Add the crushed tomatoes, chicken broth, oregano, basil, salt, and pepper. Bring to a boil.
  4. Stir in the lasagna noodles and cook until tender.
  5. Reduce heat and add heavy cream, mozzarella, and ricotta cheese. Stir until melted and creamy.
  6. Top with crumbled turkey bacon before serving.

Notes

  • Feel free to add vegetables like spinach or mushrooms for added nutrition.
  • Use gluten-free noodles if necessary.

Nutrition

Keywords: Creamy Lasagna Soup, Soup, Comfort Food, Turkey Bacon

Find it online: https://www.pickurplat.com/creamy-lasagna-soup-a-comforting-twist-with-turkey-bacon/