Creamy Lasagna Soup: An Indulgent Twist with Turkey Bacon
This Creamy Lasagna Soup combines the indulgent flavors of traditional lasagna with the comforting texture of soup, featuring turkey bacon for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 onion diced
- 2 cloves garlic minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 2 cups uncooked pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- Sauté the diced onion and minced garlic in the bacon drippings until translucent.
- Add the crushed tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
- Stir in the uncooked pasta and cook until tender.
- Remove from heat and stir in the ricotta cheese until melted.
- Top each serving with mozzarella cheese and crumbled turkey bacon.
Notes
- For a vegetarian version, omit the turkey bacon and use vegetable broth.
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 24 grams
- Cholesterol: 50 milligrams
Keywords: Creamy Lasagna Soup, Turkey Bacon, Comfort Food, Soup Recipes