Creamy Lasagna Soup: Indulgent Comfort Food You’ll Love
A warm and comforting dish, perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: Italian
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 can diced tomatoes
- 8 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onions and garlic, sauté until softened.
- Stir in the beef broth, diced tomatoes, and Italian seasoning.
- Add the broken lasagna noodles and cook until al dente.
- Stir in the ricotta, mozzarella, and parmesan cheese until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional cheese if desired.
Notes
- Feel free to add more vegetables like spinach or mushrooms.
- For a spicy kick, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Lasagna Soup, Comfort Food, Lasagna, Soup