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Creamy Lasagna Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham

Creamy Lasagna Soup

A rich and indulgent soup that combines the flavors of traditional lasagna with the comfort of creamy broth.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 8 ounces broken lasagna noodles
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil, chopped

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
  2. In the same pot, add ground turkey and cook until browned.
  3. Add onion and garlic, cooking until softened.
  4. Stir in diced tomatoes and chicken broth, bringing to a boil.
  5. Add lasagna noodles and cook until tender.
  6. Reduce heat, stir in heavy cream, Italian seasoning, salt, and pepper.
  7. Sprinkle with mozzarella cheese and garnish with basil before serving.

Notes

  • For a vegetarian version, substitute ground turkey with lentils.
  • Can be made ahead and stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Creamy Lasagna Soup, Comfort Food, Turkey Bacon, Chicken Ham