Creamy Lasagna Soup with Turkey Bacon: A Scrumptious Twist
A creamy and delicious twist on traditional lasagna, this soup features turkey bacon for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 8 ounces lasagna noodles
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 1 can (15 ounces) crushed tomatoes
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
Instructions
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a large pot, cook turkey bacon over medium heat until crispy. Remove from pot and crumble.
- Add olive oil, onion, and garlic to the pot. Sauté until onion is translucent.
- Stir in Italian seasoning, chicken broth, and crushed tomatoes. Bring to a simmer.
- Add cooked noodles, ricotta cheese, mozzarella cheese, and crumbled turkey bacon. Cook until heated through.
- Stir in fresh basil before serving.
Notes
- For a spicier version, add red pepper flakes.
- Leftovers can be reheated on the stove over medium heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: Creamy Lasagna Soup, Turkey Bacon, Soup, Comfort Food