Creamy Parmesan Garlic Beef Bowtie Pasta: A Comforting Delight
This creamy Parmesan garlic beef bowtie pasta is the perfect comfort food for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions.
- In a skillet, heat olive oil over medium heat and add ground beef. Cook until browned.
- Add minced garlic and Italian seasoning, and cook for another minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and well combined.
- Drain pasta and add to the sauce, mixing well.
- Season with salt and pepper to taste.
Notes
- For a richer flavor, add more Parmesan cheese.
- Feel free to add vegetables like spinach or mushrooms for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta, comfort food, pasta recipes