Creamy Roasted Garlic Potato Soup: The Best Comfort Food Recipe
A rich and velvety soup made with roasted garlic and potatoes, perfect for a cozy meal on a chilly day.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head garlic
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap the garlic head in aluminum foil and roast for about 30 minutes until soft.
- In a pot, heat olive oil over medium heat and sauté onions until translucent.
- Add diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Once the garlic is roasted, squeeze the cloves into the pot.
- Blend the soup until smooth, then stir in the heavy cream.
- Season with salt and pepper according to taste. Serve warm.
Notes
- For a vegan option, replace heavy cream with coconut milk.
- Top with crispy bacon or chives for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Creamy Roasted Garlic Potato Soup, comfort food, soup recipe, garlic recipes