Creamy Rotel Pasta with Turkey Bacon and Chicken Ham Delight
A deliciously creamy pasta dish featuring Rotel, turkey bacon, and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 can Rotel tomatoes
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- 1 cup shredded cheese
Instructions
- Cook rotini pasta according to package instructions; drain and set aside.
- In a skillet, cook the turkey bacon until crispy.
- Add the chicken ham and sauté for another 2-3 minutes.
- Stir in Rotel tomatoes, heavy cream, garlic powder, onion powder, and salt.
- Bring the mixture to a simmer and cook for about 5 minutes.
- Add cooked pasta and shredded cheese, stirring until the cheese is melted and everything is well combined.
- Serve hot.
Notes
- For added flavor, consider adding some chopped green onions as a garnish.
- Adjust the spice level by choosing a spicier or milder variety of Rotel.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Creamy Rotel Pasta, pasta recipes, turkey bacon recipes