Creamy Rotel Pasta with Turkey Bacon and Chicken Ham Delight
A deliciously creamy pasta dish featuring Rotel, turkey bacon, and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup Rotel diced tomatoes
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Stir in chicken ham and cook for an additional 2 minutes.
- Lower the heat and pour in the heavy cream, then add the Rotel tomatoes.
- Mix well and allow to simmer for 5 minutes.
- Add the cooked pasta and shredded cheddar cheese, and stir until the cheese is melted.
- Season with garlic powder, onion powder, salt, and pepper to taste.
- Serve warm.
Notes
- This dish can be made ahead and reheated.
- Feel free to substitute the proteins as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Rotel Pasta, pasta recipes, easy dinner