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Creamy Rotel Pasta with Turkey Bacon for a Comforting Dinner

Creamy Rotel Pasta

A delicious creamy pasta dish featuring Rotel and turkey bacon, perfect for a comforting dinner.

Ingredients

Scale
  • 8 ounces rotini pasta
  • 4 slices turkey bacon
  • 1 can Rotel tomatoes
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded cheddar cheese

Instructions

  1. Cook the rotini pasta according to package instructions; drain.
  2. In a skillet, cook the turkey bacon until crispy; remove and crumble.
  3. Add Rotel tomatoes and heavy cream to the skillet; stir to combine.
  4. Stir in garlic powder, onion powder, and shredded cheddar cheese until melted.
  5. Add the cooked pasta and crumbled bacon; mix well.
  6. Serve hot.

Notes

  • For extra flavor, add some spices or vegetables to the mix.

Nutrition

Keywords: Creamy Rotel Pasta, Turkey Bacon, Comfort Food, Dinner