Creamy Rotel Pasta with Turkey Bacon for a Comforting Dinner
A delicious creamy pasta dish featuring Rotel and turkey bacon, perfect for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces rotini pasta
- 4 slices turkey bacon
- 1 can Rotel tomatoes
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
Instructions
- Cook the rotini pasta according to package instructions; drain.
- In a skillet, cook the turkey bacon until crispy; remove and crumble.
- Add Rotel tomatoes and heavy cream to the skillet; stir to combine.
- Stir in garlic powder, onion powder, and shredded cheddar cheese until melted.
- Add the cooked pasta and crumbled bacon; mix well.
- Serve hot.
Notes
- For extra flavor, add some spices or vegetables to the mix.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Creamy Rotel Pasta, Turkey Bacon, Comfort Food, Dinner