Creamy Salmon Pasta with Turkey Bacon: A Simple Indulgence
A delicious and simple recipe for creamy salmon pasta enriched with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 pound salmon fillet
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, add olive oil and salmon fillet. Cook until salmon is browned and cooked through.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
- Add cooked fettuccine and turkey bacon to the sauce. Toss to combine.
- Season with salt and pepper. Sprinkle with fresh parsley before serving.
Notes
- This dish pairs well with a side salad.
- Feel free to substitute the salmon with chicken if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Creamy Salmon Pasta, salmon, turkey bacon, pasta recipes, easy dinner