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Creamy Sausage Rigatoni: An Indulgent Comfort Food Delight

Creamy Sausage Rigatoni
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Creamy Sausage Rigatoni is the ultimate comfort food that combines savory sausage with rich and creamy sauce, served over al dente rigatoni pasta.

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 1 pound Italian sausage
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, cook the sausage over medium heat until browned. Drain excess fat.
  3. Add minced garlic to the skillet and sauté for 1 minute.
  4. Pour in the heavy cream and let it simmer for about 2-3 minutes.
  5. Stir in the Parmesan cheese and mix until melted and smooth.
  6. Add the cooked rigatoni to the skillet, mixing well to combine.
  7. Season with salt and black pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • For added flavor, use spicy sausage instead of mild.
  • Feel free to add vegetables such as spinach or bell peppers.

Nutrition

Keywords: Creamy Sausage Rigatoni, Comfort Food, Pasta Dish

Find it online: https://www.pickurplat.com/creamy-sausage-rigatoni-an-indulgent-comfort-food-delight/