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Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham

Creamy Southern Spaghetti Bake
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This creamy Southern spaghetti bake is a delightful mix of turkey bacon and chicken ham, perfect for family dinners.

Ingredients

Scale
  • 12 ounces spaghetti
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the spaghetti according to package instructions until al dente.
  3. In a skillet, cook the turkey bacon until crispy, then remove and set aside.
  4. In the same skillet, add the chicken ham and sauté until lightly browned.
  5. In a large bowl, combine the heavy cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  6. Add the cooked spaghetti, turkey bacon, and chicken ham to the cream mixture and stir to combine.
  7. Transfer the mixture to a baking dish and sprinkle with more Parmesan cheese if desired.
  8. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
  9. Remove from the oven and let cool for a few minutes before serving.

Notes

  • For a vegetarian option, leave out the turkey bacon and chicken ham.
  • This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.

Nutrition

Keywords: Creamy Southern Spaghetti Bake, Spaghetti Bake, Turkey Bacon, Chicken Ham, Southern Recipes

Find it online: https://www.pickurplat.com/creamy-southern-spaghetti-bake-with-turkey-bacon-and-chicken-ham-2/