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Creamy Tomato Basil Soup: A Cozy Comfort Food Delight

Creamy Tomato Basil SoupCreamy Tomato Basil Soup

Creamy Tomato Basil Soup is the perfect comfort food that warms you up on a chilly day. This delightful soup combines rich tomatoes with fresh basil for a creamy texture and unforgettable flavor.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 28 ounces canned crushed tomatoes
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup fresh basil leaves, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
  2. Add the minced garlic and cook for another minute, stirring constantly.
  3. Pour in the crushed tomatoes and vegetable broth, and bring to a simmer.
  4. Reduce heat and let it simmer for about 20 minutes, stirring occasionally.
  5. Stir in the heavy cream and chopped basil, and season with salt and pepper.
  6. Remove from heat and blend the soup until smooth, then serve hot.

Notes

  • This soup can be made ahead of time and tastes even better the next day.
  • Garnish with extra basil or a drizzle of cream before serving for added flair.

Nutrition

Keywords: Creamy Tomato Basil Soup, Comfort Food, Tomato Soup, Soup Recipe