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Creamy Tomato Basil Soup: The Best Homemade Comfort Recipe

Creamy Tomato Basil Soup

This creamy tomato basil soup is the perfect homemade comfort recipe for chilly days.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the chopped onion and garlic, sauté until softened.
  3. Stir in the crushed tomatoes, vegetable broth, sugar, salt, and pepper.
  4. Bring to a simmer and cook for 20 minutes.
  5. Remove from heat and stir in the heavy cream and basil.
  6. Blend until smooth, then serve hot.

Notes

  • For extra flavor, add a pinch of red pepper flakes.
  • Use fresh basil for the best taste.

Nutrition

Keywords: Creamy Tomato Basil Soup, homemade soup, comfort food