Creamy Tomato Basil Soup with Turkey Bacon: Comfort in a Bowl
A delicious creamy tomato basil soup featuring turkey bacon that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cans (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1/4 cup fresh basil, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and chop.
- In the same pot, sauté onion and garlic until translucent.
- Add crushed tomatoes and vegetable broth, bring to a boil.
- Reduce heat and stir in heavy cream and chopped basil.
- Simmer for 15 minutes, then blend for a smooth consistency.
- Season with salt and pepper, and stir in the chopped bacon.
- Serve hot, garnished with fresh basil.
Notes
- This soup can be garnished with parmesan cheese for extra flavor.
- Customize the thickness by adjusting the amount of broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Creamy Tomato Basil Soup, Soup, Comfort Food