Creamy Tomato Garlic Pasta with Turkey Bacon: Easy and Delicious Recipe
A delightful fusion of creamy sauce, tomato, and garlic complemented by savory turkey bacon creates a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 2 cups diced tomatoes
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions.
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- Add minced garlic to the skillet and sauté until fragrant.
- Add diced tomatoes and Italian seasoning; simmer for 5 minutes.
- Stir in heavy cream and cooked pasta; mix well.
- Top with turkey bacon and serve with Parmesan cheese.
Notes
- For a vegetarian option, substitute turkey bacon with mushrooms.
- Add more garlic for a stronger flavor.
- This dish is best served fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 60 milligrams
Keywords: Creamy Tomato Garlic Pasta, easy pasta recipe, turkey bacon pasta