Creamy Tomato White Bean Stew: A Cozy Family Favorite Recipe
A comforting and delicious stew perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can white beans
- 2 cups diced tomatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups vegetable broth
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced tomatoes, white beans, and vegetable broth.
- Stir in Italian seasoning and let simmer for 20 minutes.
- Add the heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh basil.
Notes
- For a thicker stew, mash some of the beans before adding the cream.
- Adjust seasonings according to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Creamy Tomato White Bean Stew, comfort food, stew recipe