Creamy Tomato White Bean Stew: Easy Comfort Food for Everyone
A delicious and hearty stew perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white beans, cooked
- 1 can (28 ounces) diced tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
Instructions
- In a large pot, sauté the onion and garlic until fragrant.
- Add the diced tomatoes, vegetable broth, thyme, salt, and pepper. Bring to a boil.
- Stir in the white beans and simmer for 20 minutes.
- Reduce heat and stir in the heavy cream. Cook for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- This stew can be garnished with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Creamy Tomato, White Bean, Stew, Easy Comfort Food