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Creamy Tomato White Bean Stew: Easy Comfort Food for Everyone

Creamy Tomato White Bean Stew

A delicious and hearty stew perfect for any occasion.

Ingredients

Scale
  • 2 cups white beans, cooked
  • 1 can (28 ounces) diced tomatoes
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream

Instructions

  1. In a large pot, sauté the onion and garlic until fragrant.
  2. Add the diced tomatoes, vegetable broth, thyme, salt, and pepper. Bring to a boil.
  3. Stir in the white beans and simmer for 20 minutes.
  4. Reduce heat and stir in the heavy cream. Cook for an additional 5 minutes.
  5. Serve hot and enjoy!

Notes

  • This stew can be garnished with fresh herbs for added flavor.

Nutrition

Keywords: Creamy Tomato, White Bean, Stew, Easy Comfort Food