Creamy Tuscan Ravioli Soup: A Cozy Indulgence with Turkey Bacon
A delicious and hearty soup that combines the flavors of Tuscan cuisine with the creamy texture of ravioli and the savory taste of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces turkey bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 12 ounces cheese ravioli
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- In the same pot, sauté onions and garlic until softened.
- Add chicken broth and bring to a simmer.
- Stir in heavy cream and Italian seasoning.
- Add ravioli and cook until tender.
- Mix in spinach and cooked bacon, season to taste, and serve hot.
Notes
- For added richness, use half-and-half instead of heavy cream.
- Feel free to add other vegetables like peas or carrots.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams
Keywords: Creamy Tuscan Ravioli Soup, Ravioli Soup, Turkey Bacon Soup