Creamy Vegetarian Tortilla Soup: A Cozy Bowl of Comfort
A comforting and creamy vegetarian tortilla soup that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 avocado, diced
- 1 cup sour cream
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic and sauté for another minute until fragrant.
- Stir in the diced tomatoes, black beans, corn, vegetable broth, cumin, chili powder, and paprika. Bring to a simmer.
- Cook for about 15-20 minutes, allowing flavors to meld together.
- Serve hot, topped with diced avocado and a dollop of sour cream.
Notes
- Add lime juice for extra zest.
- For a spicier version, include jalapeños.
- Top with tortilla strips for crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Creamy Vegetarian Tortilla Soup, vegetarian soup, comfort food, cozy soup