Crispy Baked Chicken Tenders: The Best Easy Recipe for All
Enjoy these Crispy Baked Chicken Tenders that are easy to make and perfect for everyone!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
- 1 pound chicken tenders
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1 tablespoon olive oil
- Preheat your oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs and add the olive oil.
- Dip each chicken tender in the egg mixture, then coat with the breadcrumb mixture.
- Place the coated tenders on a baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
Notes
- Serve with your favorite dipping sauce.
- Maintain uniformity in size for even cooking.
Nutrition
- Serving Size: 4 tenders
- Calories: 320
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Crispy Baked Chicken Tenders