Crispy Beef Tacos: The Best Homemade Recipe You’ll Love
Enjoy the delicious flavors of homemade crispy beef tacos with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: Frying
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon taco seasoning
- 12 taco shells
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Stir in taco seasoning and water, simmer for 5 minutes.
- Fill taco shells with beef mixture, lettuce, tomatoes, and cheese.
- Top with sour cream and serve immediately.
Notes
- For extra flavor, add avocado or jalapeños as toppings.
- Use corn tortillas for a gluten-free option.
Nutrition
- Serving Size: 3 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Crispy Beef Tacos