Crispy Chicken Wonton Tacos: A Joyful Twist on Taco Night
Experience a delightful twist on traditional taco night with these Crispy Chicken Wonton Tacos. They are simple to make and packed with flavor, making them a family favorite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 12 wonton wrappers
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1 cup pico de gallo
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1 teaspoon taco seasoning
- oil for frying
Instructions
- Preheat oil in a deep skillet over medium heat.
- Mix the cooked chicken, cheese, pico de gallo, sour cream, cilantro, and taco seasoning in a bowl.
- Place a spoonful of the mixture in the center of each wonton wrapper, fold over and seal the edges with water.
- Fry the wontons until golden brown, about 2-3 minutes on each side.
- Remove them and drain on paper towels.
- Serve hot with additional pico de gallo and sour cream.
Notes
- For extra crunch, bake instead of frying at 375°F for 10-12 minutes.
- Use a variety of fillings according to personal tastes.
Nutrition
- Serving Size: 3 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crispy Chicken Wonton Tacos, Taco Night, Chicken Tacos