Crispy Chilli Beef Rice: A Flavorful Twist on a Comfort Classic
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Low Carb
Ingredients
Scale
- 500 grams beef, thinly sliced
- 2 tablespoons cornflour
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 1 red chili, sliced
- 1 bell pepper, sliced
- 200 grams jasmine rice
- 500 ml water
Instructions
- Marinate the beef in soy sauce, oyster sauce, and sugar for 30 minutes.
- Coat the beef slices in cornflour.
- Heat vegetable oil in a pan and fry the beef until crispy.
- Add sliced chili and bell pepper, stir-frying for an additional 2 minutes.
- In a separate pot, bring water to a boil and cook the jasmine rice.
- Serve the crispy beef over the cooked rice.
Notes
- For extra heat, add more red chili.
- Serve with extra soy sauce on the side.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 80 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 80 mg
Keywords: Crispy Chilli Beef Rice