Crispy Dill Pickle Parmesan Chicken for a Flavorful Dinner
A delicious twist on chicken with crispy dill pickles and parmesan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups dill pickle slices
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 4 chicken breasts
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 400°F (200°C).
- In one bowl, mix the breadcrumbs, parmesan cheese, garlic powder, and onion powder.
- Dip the chicken breasts in the beaten eggs, then coat them in the breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet.
- Top each chicken breast with dill pickle slices.
- Bake for 25-30 minutes or until the chicken is cooked through and golden.
Notes
- For extra crunch, broil the chicken for the last 2-3 minutes of cooking.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Crispy Dill Pickle Parmesan Chicken