Crispy Gnocchi With Spinach And Feta: A Delightfully Easy Meal
Crispy Gnocchi With Spinach And Feta is a delightful meal that’s easy to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Boil the gnocchi according to package instructions until they float.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the cooked gnocchi and cook until they are crispy.
- Add fresh spinach and cook until wilted.
- Remove from heat and stir in crumbled feta cheese. Season with salt and pepper.
- Serve warm.
Notes
- This dish can be served as a main course or a side dish.
- Feel free to add other vegetables like cherry tomatoes or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Crispy Gnocchi, Spinach, Feta, Easy Meal