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Crispy Gnocchi With Spinach And Feta: A Delightfully Easy Meal

Crispy Gnocchi With Spinach And Feta

Crispy Gnocchi With Spinach And Feta is a delightful meal that’s easy to prepare and packed with flavor.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Boil the gnocchi according to package instructions until they float.
  2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add the cooked gnocchi and cook until they are crispy.
  4. Add fresh spinach and cook until wilted.
  5. Remove from heat and stir in crumbled feta cheese. Season with salt and pepper.
  6. Serve warm.

Notes

  • This dish can be served as a main course or a side dish.
  • Feel free to add other vegetables like cherry tomatoes or bell peppers.

Nutrition

Keywords: Crispy Gnocchi, Spinach, Feta, Easy Meal