Crispy Oven Baked Tacos: Feel-Good Comfort Food Made Easy
Enjoy the comfort of crispy tacos baked to perfection in your oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 12 taco shells
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat, then drain excess fat.
- Stir in taco seasoning and follow package instructions.
- Fill each taco shell with the seasoned beef and top with cheddar cheese.
- Place tacos on a baking sheet and bake for 10-15 minutes until cheese is melted and shells are crispy.
- Garnish with lettuce, tomatoes, and a dollop of sour cream before serving.
Notes
- For extra flavor, add diced onions and peppers to the beef.
- Customize toppings based on your preferences.
Nutrition
- Serving Size: 3 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Oven Baked Tacos