Crispy Parmesan Crusted Baked Salmon: The Best Easy Recipe
Delicious and easy to prepare, this crispy parmesan crusted baked salmon recipe is perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, breadcrumbs, olive oil, parsley, garlic powder, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Evenly spread the mixture over the top of each salmon fillet.
- Bake for 12-15 minutes, or until the fish is cooked through and the topping is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Serve with a side of vegetables or a salad for a complete meal.
- For extra flavor, add lemon juice on top of the salmon before serving.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0.5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crispy Parmesan Crusted Baked Salmon