Crispy Pickle Cheese Bites: Easy, Irresistible Snack Delight
A delicious and easy recipe for crispy pickle cheese bites that make a perfect snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dill pickle slices
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine shredded cheddar, garlic powder, onion powder, salt, and pepper.
- Take a pickle slice, dip it in egg, coat it in the cheese mixture, and then roll it in breadcrumbs.
- Place the coated pickle bites on a baking sheet.
- Bake for 15 minutes or until golden brown.
Notes
- For extra crunch, you can double-coat the bites by repeating the egg and breadcrumb steps.
- These bites can be served with your favorite dipping sauce.
Nutrition
- Serving Size: 6 bites
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Crispy Pickle Cheese Bites, Snack, Appetizer