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Crispy Rice with Spicy Shrimp Salad: A Flavorful Homemade Delight

Crispy Rice with Spicy Shrimp Salad
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A delightful blend of crispy rice paired with a spicy shrimp salad.

Ingredients

Scale
  • 1 cup jasmine rice
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1 avocado, diced
  • 1/4 cup chopped cilantro
  • 1 lime, juiced

Instructions

  1. Rinse the rice under cold water until the water runs clear.
  2. Cook the rice according to package instructions and allow it to cool.
  3. In a skillet, heat the olive oil over medium heat.
  4. Add the shrimp, chili powder, and garlic powder, cooking until the shrimp is pink and cooked through.
  5. In a bowl, combine the cooled rice, shrimp, avocado, cilantro, and lime juice.
  6. Serve immediately, garnished with additional cilantro if desired.

Notes

  • For extra crunch, consider pan-frying the rice before mixing with the salad.
  • Adjust spice levels by adding more chili powder if desired.

Nutrition

Keywords: Crispy Rice, Spicy Shrimp Salad, Homemade Recipe

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