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Crème Brûlée French Toast: Indulgent Morning Delight with Turkey Bacon

Crème Brûlée French Toast
Print Recipe

Indulge in the luxurious flavors of Crème Brûlée French Toast, a delightful morning treat accompanied by crispy turkey bacon.

Ingredients

Scale
  • 4 slices brioche bread
  • 2 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 pinch salt
  • 4 slices turkey bacon
  • 1 tablespoon powdered sugar (optional, for serving)

Instructions

  1. In a bowl, whisk together eggs, cream, milk, sugar, vanilla extract, cinnamon, and salt.
  2. Soak brioche slices in the mixture for at least 30 minutes.
  3. In a skillet, cook the turkey bacon until crispy and set aside.
  4. In the same skillet, cook the soaked brioche slices over medium heat until golden brown on both sides.
  5. Serve the French toast topped with crispy turkey bacon and a dusting of powdered sugar.

Notes

  • For a sweeter experience, add more sugar or maple syrup.
  • Feel free to use different bread like challah or sourdough.

Nutrition

Keywords: Crème Brûlée French Toast, breakfast, indulgent

Find it online: https://www.pickurplat.com/crme-brle-french-toast-indulgent-morning-delight-with-turkey-bacon/