Crock Pot American Goulash: Easy Comfort Food with Turkey Bacon
A hearty and satisfying dish perfect for family dinners, this Crock Pot American Goulash is loaded with pasta, turkey bacon, and plenty of flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 6 ounces turkey bacon
- 1 onion diced
- 2 cloves garlic minced
- 2 cups elbow macaroni
- 4 cups beef broth
- 1 can diced tomatoes
- 2 tablespoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add the ground turkey, onion, and garlic; cook until the turkey is no longer pink.
- Transfer the turkey mixture to the Crock Pot.
- Add the macaroni, beef broth, diced tomatoes, Italian seasoning, salt, and pepper.
- Stir to combine, cover, and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, stir in the chopped turkey bacon for added flavor.
Notes
- For extra flavor, consider adding bell peppers or cheese as optional ingredients.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot, American Goulash, Turkey Bacon, Comfort Food