Crock Pot Birria Tacos: Easy, Flavorful Beef Tacos to Savor
Enjoy the rich flavors of these Crock Pot Birria Tacos, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 30 minutes
- Yield: 6 servings 1x
- Category: Tacos
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, diced
- 4 cloves garlic, minced
- 3 dried guajillo chilies, stems and seeds removed
- 2 dried ancho chilies, stems and seeds removed
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon smoked paprika
- 4 cups beef broth
- 1/4 cup apple cider vinegar
- 2 tablespoons lime juice
- 8 corn tortillas
- 1 cup cilantro, chopped
- 1 cup diced onions
- 1 lime, cut into wedges
Instructions
- In a blender, combine the guajillo and ancho chilies, garlic, onion, cumin, oregano, smoked paprika, beef broth, apple cider vinegar, and lime juice until smooth.
- Place the beef chuck roast in the Crock Pot and pour the sauce over the meat.
- Cook on low for 8 hours or until the meat is tender and shreds easily.
- Once cooked, remove the meat and shred it with two forks.
- Serve the shredded beef in corn tortillas topped with cilantro and diced onions.
- Garnish with lime wedges and enjoy!
Notes
- Make sure to strain the sauce for a smoother texture if desired.
- For extra flavor, sear the beef before adding it to the Crock Pot.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot Birria Tacos, beef tacos, easy tacos, flavorful tacos