Crock Pot Crack Potato Soup: Indulgent Comfort with Turkey Bacon
Indulge in the creamy, comforting flavors of Crock Pot Crack Potato Soup, a delightful blend of potatoes and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup turkey bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon black pepper
Instructions
- In a Crock Pot, combine the diced potatoes, chopped turkey bacon, diced onion, minced garlic, and chicken broth.
- Cook on low for 6-8 hours or until potatoes are tender.
- Stir in the shredded cheddar cheese and sour cream until melted and combined.
- Season with black pepper to taste.
- Serve warm and enjoy!
Notes
- For added flavor, consider using smoked turkey bacon.
- Garnish with green onions or additional cheese if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Crock Pot, Crack Potato Soup, Comfort Food, Turkey Bacon, Soup Recipe