Crockpot Creamy Pumpkin Chili: Easy Comfort Food with Turkey Bacon
A delightful blend of creamy pumpkin and savory turkey bacon, this crockpot chili is a must-try comfort food for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Chili
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 can (15 ounces) pumpkin puree
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) diced tomatoes
- 1 cup vegetable broth
- 1 cup corn
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crisp. Remove and chop into pieces.
- In the same skillet, brown the ground turkey until cooked through.
- In your crockpot, combine the pumpkin puree, beans, tomatoes, broth, corn, and spices.
- Add the cooked turkey and bacon to the crockpot, stirring to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot, garnished with your favorite toppings.
Notes
- For added creaminess, stir in some heavy cream before serving.
- Adjust the spice level by adding more chili powder or hot sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Creamy, Pumpkin, Chili, Turkey, Bacon, Comfort Food