Croissant Bake: Easy Turkey Bacon and Chicken Ham Delight
A delicious and simple croissant bake featuring turkey bacon and chicken ham that is perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: None
Ingredients
Scale
- 6 croissants
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 4 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Cut croissants in half and layer in the baking dish.
- Cook the turkey bacon until crispy, then layer over the croissants.
- Layer the chicken ham on top of the bacon.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the layers in the baking dish.
- Top with shredded cheese.
- Bake for 30-35 minutes or until the center is set.
- Let it cool slightly before serving.
Notes
- For added flavor, consider adding herbs such as parsley or chives.
- Serve warm for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Croissant Bake, turkey bacon, chicken ham, breakfast, brunch