Crunchy Whole Grain Crackers with Cheese: Easy and Delicious Snack
These crunchy Whole Grain Crackers with Cheese are the perfect easy snack for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: snack
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup grated cheese
- 1/4 cup water
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix all dry ingredients.
- Add olive oil and water, mixing until a dough forms.
- Roll out the dough on a floured surface very thin.
- Cut into preferred cracker shapes and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 5 crackers
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: crunchy Whole Grain Crackers with Cheese