Crusty Italian Bread: The Best Recipe for Homemade Joy
Learn how to make the perfect Crusty Italian Bread at home with this simple recipe that brings joy to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 18 hours
- Yield: 1 large loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1.5 teaspoons instant yeast
- 1.5 cups warm water
Instructions
- In a large bowl, mix together the flour, salt, and yeast.
- Add warm water and stir until a sticky dough forms.
- Cover and let it rise for 12-18 hours.
- Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- Shape the dough and let it rest for 30 minutes.
- Carefully transfer the dough to the hot Dutch oven, cover, and bake for 30 minutes.
- Uncover and bake for an additional 15-20 minutes until golden brown.
Notes
- This bread can be served warm or toasted.
- Experiment with adding herbs for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Crusty Italian Bread, homemade bread, easy bread recipe