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Crusty Italian Bread: The Best Recipe for Homemade Joy

Crusty Italian Bread

Learn how to make the perfect Crusty Italian Bread at home with this simple recipe that brings joy to your kitchen.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1.5 teaspoons instant yeast
  • 1.5 cups warm water

Instructions

  1. In a large bowl, mix together the flour, salt, and yeast.
  2. Add warm water and stir until a sticky dough forms.
  3. Cover and let it rise for 12-18 hours.
  4. Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat up.
  5. Shape the dough and let it rest for 30 minutes.
  6. Carefully transfer the dough to the hot Dutch oven, cover, and bake for 30 minutes.
  7. Uncover and bake for an additional 15-20 minutes until golden brown.

Notes

  • This bread can be served warm or toasted.
  • Experiment with adding herbs for extra flavor.

Nutrition

Keywords: Crusty Italian Bread, homemade bread, easy bread recipe