Custard Bread Pudding: Indulgent Vanilla Sauce Delight
Enjoy the creamy and delectable Custard Bread Pudding topped with a luscious Vanilla Sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices bread
- 2 cups milk
- 4 eggs
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Cut the bread into cubes and place in a greased baking dish.
- Pour the egg mixture over the bread and let it soak for at least 30 minutes.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown.
- To make the vanilla sauce, heat the heavy cream in a saucepan until just boiling.
- Remove from heat and stir in vanilla extract. Serve warm over the pudding.
Notes
- For an extra touch, add raisins or chocolate chips to the bread mixture before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Custard Bread Pudding, Vanilla Sauce, Dessert, Comfort Food