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Delicious Blueberry Cream Cheese Muffins to Brighten Your Morning

Delicious Blueberry Cream Cheese Muffins

Start your day with these Delicious Blueberry Cream Cheese Muffins that are soft, fluffy, and packed with flavor!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat together the cream cheese and butter until smooth. Add the egg and vanilla, mixing until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Let cool before serving.

Notes

  • For additional flavor, consider adding lemon zest to the batter.

Nutrition

Keywords: blueberry muffins, cream cheese muffins, breakfast muffins