Delicious Crab Salad Recipe: Easy & Fresh for Every Gathering
A refreshing and flavorful crab salad perfect for any gathering or celebration.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: mixing
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound fresh crab meat
- 1 cup diced celery
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- In a large bowl, combine crab meat, celery, mayonnaise, Dijon mustard, lemon juice, black pepper, and parsley.
- Gently mix until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of lettuce or as a sandwich filling.
Notes
- For added flavor, consider including diced red onion or bell pepper.
- Serve with crackers or in a sandwich for a delicious meal.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: crab salad, seafood salad, easy recipes, fresh salad