Delicious Pappadeaux Mardi Gras Pasta: A Flavorful Twist with Turkey Bacon and Chicken Ham
A vibrant and flavorful twist on classic pasta, this recipe combines turkey bacon and chicken ham for a festive Mardi Gras dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces penne pasta
- 4 slices turkey bacon
- 1 cup cooked chicken ham, diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, add olive oil and sauté garlic and bell pepper until soft.
- Add diced chicken ham and cooked pasta, stirring to combine.
- Pour in heavy cream and add Parmesan cheese; stir until melted and creamy.
- Season with salt and pepper to taste. Add chopped turkey bacon back to the skillet.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- This dish is perfect for a festive gathering or a family dinner.
- Feel free to add more vegetables or spices according to your taste.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Pappadeaux, Mardi Gras, pasta, turkey bacon, chicken ham