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Delicious Pappadeaux Mardi Gras Pasta with Turkey Bacon and Chicken Ham

Delicious Pappadeaux Mardi Gras Pasta

A rich and flavorful pasta dish inspired by the festive Mardi Gras celebrations, featuring delicious turkey bacon and chicken ham.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Cajun seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chopped turkey bacon and cook until crispy.
  3. Add the diced chicken ham and minced garlic; sauté for an additional 2 minutes.
  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and Cajun seasoning until combined.
  5. Add the cooked fettuccine to the skillet, tossing to coat evenly with the sauce.
  6. Season with salt and pepper to taste, and serve immediately.

Notes

  • This dish can be made ahead and reheated, but the cream sauce may need to be thinned with a little milk.
  • Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition.

Nutrition

Keywords: Delicious Pappadeaux Mardi Gras Pasta, Turkey Bacon, Chicken Ham, Pasta Recipe, Mardi Gras